Homemade Kitchen to You

Hubby's Bday 30th June2010

2010-07-01T03:30:00.000-07:00

Happy Bday My Charming Prince. You turn 50 this year. BUT always charm and handsome and stick in my heart.

Bake this 3 cakes - 2 red velvet and 1 chocolate cake. 2 cakes were sent to his office (red velvet and chocolate) and the balance 1(red velvet) for small celebrating in the house.

Spend almost the whole day from morning till 3pm baking, steaming and decorating the cakes. And finally managed to send to him by 3.30pm. Tiring but satisfaction is there when the cakes turned marverlous. Thumbs up to my first trial red velvet cake (square and round) Though the color didn't turn up right - not reddish...probably need to reduce the cocoa and add more red colouring.

But the end was happy when the cakes finished and got order for raya...
Had a small gathering by niece and nephews and grandson.

Ni siapa punya birthday niiii.....sibuk betul cucu kami ni...dia pun nak potong kek juga...

I baked, let people taste...and here comes the orders... Thanks Allah in opening the pintu rezeki for me...

RESEPInya di bawah....
(kiriman: Wawa)
Bahan-bahan:
1 cup unsalted butter
1 cup gula kastor
2 biji telur
2 cup tepung (saya guna tepung yg RM1.35 tu je...)
240ml buttermilk (buat sendiri - 240ml susu segar + 1 sudu cuka biasa dan biarkan selama 10min)
* saya beli buttermilk serbuk 50g - ambil 25g, campur dengan 1 cwn air biasa + 2 sudu besar cuka
biarkan selama 10 minit.
2 penutup pewarna merah - tak cukup merah rupanya, mungkin brand tak sama, kena bubuh ke 4 penutup
1 penutup esen vanilla
2 sudu penuh serbuk koko - saya sukat membukit...jadi kena kurangkan bukit tu
1 tbs serbuk penaik
1 tbs bikarbonat

Cara : Pukul gula + butter sampai kembang, masukkan telur - pukul lagi sampai kembang.
Kemudian, masukkan semua bahan seperti tepung, serbuk penaik dan bikarbonat, serbuk koko, pewarna merah & vanilla. Pukul rata sambil masukkan buttermilk sedikit demi sedikit.
Tuangkan dalam loyang dan bakar pada suhu 160°c sampai masak (lebih kurang 45min).

Topping Cream Cheese:

250g cream cheese (saya pakai Tatura)
2 sudu butter
3/4 cup gula kastor

Cara : campur semua dan pukul sehingga kembang. Sedia untuk dilepa pada Red Velvet kek anda.
Selamat mencuba! :)

Result: Sedap. dpt pujian, lembut... ngam dengan topping cheese kat atas...
Panduan: Warna tak lah jadi warna velvet merah...mungkin sebab koko lebih atau pewarna (brand tak sama) merah kurang... so kena main2 dgn adunan warna koko dan merah...untuk mendapatkan warna red velvet yang ngam...

Anniversary Cake, ordered by my sis, Suriana

2010-06-08T03:24:00.000-07:00

Happy Anniversary Sis & Bad

This cake was ordered by my sis for her anniversary which falls on 6th June10. She ordered on friday(4th) managed to deliver on her anniversary. A simple decorated Buttercake.

Resepi:

3/4 cwn gula custor

1 ketul buttercup

5 biji telur

1 st ovellet

2 cwn tepung naik sendiri (self raising flour)

esen vanila

(optional: nak sedap lemak - blh tambah 1 sb susu manis)

chocolate rice - hiasan

Cara-

1. Pukul gula dan butter hingga gebu keputihan dan berkilat

2. Masukkan ovellet + esen vanila

3. Masukkan telur satu persatu

4. akhir sekali masukkan tepung

5. Masukkan ke dalam bekas tin, taburkan chocolate rice

6. Bakar selama 50 - 55 minit.

Cake ordered by officemate, Zuki, 3rd June10

2010-06-03T03:30:00.000-07:00

This is a short notice ordered cake from my officemate (Zuki) yesterday(2nd June10) and delivered today (3rd June10). He ordered 2 cakes: 1 for marriage cake and another one for eating. Luckily he requested for simple deco. Taraaaaaaa...here it is.... as usual ..it's a chocolate cake, creamed with whipped dairy cream. slept late this morning as the baking and decorating ended at 3.00am this morning. Luckily my tide-up works put me awake! but I had a heavy headache...swallowed 2 panadols ..which I seldom do...only take 1 panadol...

Ordered Cake from my sister's friend 26th May10

2010-05-27T02:41:00.000-07:00

My sister's office mate called for order. It's a short notice. Started to steamed the cake at 9.00pm 25th may10, Cool it down and started to decorate it at 11.00pm. And managed to complete it at 2am on 26th may10. Here it is a simple one. I tried new buttercream recepi from CakeCentral Blog, Inside is Chocolate moist steam cake.

By CakeCentral
Simple Buttercream Icing
By: PamperedPumpkin in Frostings
Ingredients
1 stick softened butter1 tsp clear vanilla4 cups powdered sugar*Heavy whipping cream*Milk
Sab derhaka...(tak cukup bahan) ...cuma guna 1 tbsp susu manis...- sbb note dibawah kata...bahan ni hanya untuk pastikan konsistensi kepekatan cream je...
Instructions
Cream butter with vanilla on low-med. Add powdered sugar 1 cup at a time.Add milk/cream mix as needed to achieve desired consistency. Very Simple!!

NOTE:
a) I used 1/4 cup total of cream/milk mixture (1/2 cream 1/2 milk)
b) If you think this is too sweet, try adding about 1/4 to 1/2 tsp fine salt.I have had real good luck with adding salt to my butter cream to bring out the rich taste of the butter and cut down on the sweetness. Mix the crystal salt in the liquid such as vanilla.

Marble Mint Butter Cake

2010-03-24T02:40:00.000-07:00

Bake this marble mint cake for testing.
Outcome not bad. Texture smooth.
Recipies:
Resepi:
1 butter (250g)
3/4 cwn gula custor
6 butir telur (biasanya 5 biji telur)
½ cb ovellate
1 cb susu manis
2 cwn tepung naik sendiri
1 penutup esen vanila (next time tak nak letak - kurang pulak terasa mint)
1 st emulco
5 titis pewarna hijau apple
1 penutup perisa mint

Cara2:
1. Pukul butter dan gula hingga kembang keputihan
2. Masukkan ovellate
3. masukkan telur satu persatu
4. masukkan susu + vanila
5. masukkan tepung kek sedikit demi sedikit
6. Asingkan kepada 2 bahagian
1 bahagian di campurkan dengan chocolate emulco
1 bahagian di warnakan dengan pewarna hijau(apple) + perisa mint
7. Marblekan selang seli setiap warna 2 camca besar,
letakkan chocolate emulco terlebih dahulu di tengah tin pembakar, diikuti warna hijau
Diakhiri dengan warna emulco.
8. Bakar pada suhu 180C selama 1 jam (ikut oven masing2)

Western Food on Trial

2010-03-24T02:35:00.000-07:00

Cook this Western Food for my nieces last Friday, 19th Mac10.
Cook Rosemary Chicken, Fried Chicken, Coleslaw, whipped potato and wedges.

Sofia Syahira Bday, 24th Mac2010

2010-03-24T02:31:00.000-07:00

Ordered this cc from Balqis midnitecake of Taiping, in short notice of 2 days. Luckily accepted and delivered to my niece Sofia Syahira on her 17th. Bday. HAPPY BIRTHDAY 2U IRA!!!! mmmuah!!
The cake inside are chocholate and orange flavour. Hope she likes it. Do you Ira?

Fancy Cookies Class - 6th Mac2010

2010-03-08T01:32:00.000-08:00

Attended this Fancy Cookies Class on 6th Mac2010 at PG CakeCentral. Glad to know new friends here...Hamidah, Kelly, July, and sorry can't recall another two friend's name.

Learn how to bake cookies for decoration. Prepare the glaze and the fondant to decorate on top of the cookies. Though tiring (from 10am - 6pm) but really enjoyed the class.

A lot of new things recovered from this class, including the shares of infos and tips. From bottom of the heart, thanks to Instructor Pn. Zareena who puts so much effort and patient with us and the rest participants companients. Happy Go Lucky and Cheerful Class ha!!! We really had fun!!

Birthday Ummairah, 25th Feb2010 - 1yr

2010-03-08T01:23:00.000-08:00

Make this B'day cake to my granddaughter Nur Ummairah on her 1st year Birthday.

Inside is strawberry cake, with freshcream and decorated with jelly and chocolate and gumpaste flower.

Just a simple one!

Nasi Ayam Penyet, 16th Feb10

2010-02-18T18:53:00.000-08:00

Cook this Nasi Ayam Penyet ni on CNY, 16th Feb10.
Coment: overall 4 stars!...
need to reduce on the shrimp cake quantity...
the chicken - superb
the sauce gravy - It should be slightly thicken than what I did,
as seen in the photo, quite watery.

Nasi Ayam Penyet (Sumber: Norshamiza)
Bahan-bahan ( 6 orang )

Untuk Ayam
1 ekor ayam – potong 8 bahagian, rebus selama 10 minit dan toskan (simpan air rebusan ayam untuk buat sup)-kite guna air nie jgk utk masak nasik
½ sudu besar Jintan Manis – goreng tanpa minyak hingga naik bau
½ sudu besar Jintan Putih – goreng tanpa minyak hingga naik bau
3 sudu besar Biji Ketumbar – goreng tanpa minyak hingga naik bau
1 sudu besar Serbuk Kari Ayam
1 sudu besar Serbuk Kunyit
½ sudu besar Serbuk Lada Putih
3 ulas Bawang Putih
1cm Halia
Sedikit Air
1 sudu kecil Garam
Minyak masak untuk menggoreng.

Untuk Sambal

Sedikit minyak masak
10 batang Cili merah (lebihkan jika mahu lebih pedas)
10 biji Cili padi
10 biji Bawang kecil/merah, hiris
3 biji Bawang putih, hiris
5 biji Tomato, potong 4
5 cm Belacan
2 sudu Ikan Bilis-kite lebihkan cikit
3 sudu gula merah/secukup rasa

Untuk Nasi
(untuk nasi, klu rasa leceh nak buat...makan dengan nasi putih pun boleh)

3 cawan beras dibasuh dan ditoskan
3 ulas bawang putih
satu btg kayu manis
4 biji buah pelaga
2 kuntum bunga lawang
sedikit butter
garam
kiub pati ayam/daging
6 cawan air rebusan ayam (yg disimpan td)

Cara-cara:
1. Untuk Ayam Penyet

2.Masukkan kesemua bahan (kecuali minyak masak) dalam pengisar, kisar hingga halus.
3.Lumur bahan yang telah dikisar pada ayam dan perap semalaman.-perap lama2 cenggini best.
4.(Simpan bahan kisar yang berlebihan untuk goreng tempe dan tahu.)- kite tadak tauhu/tempe. Tak buat.
5.Setelah perap semalaman, golek-golekkann pada tepung beras.
6.Panaskan minyak dan goreng hingga garing.

7. Untuk sambal

8.Panaskan minyak. Goreng ikan bilis hingga garing/rangup. Angkat dan ketepikan.
9.Goreng belacan seketika Angkat dan ketepikan.
10.Masukkan bawang merah, bawang putih dan cili. Setelah layu, masukkan tomato. Gaul rata dan tutup api. Angkat dan ketepikan.
11.Sejukkan semua bahan yang telah digoreng pada suhu bilik.
12.Masukkan kesemuanya ke dalam pengisar atau lesung batu. Kisar atau tumbuk sehingga separa halus.
13.Masukkan semua bahan tumbuk ke dalam periuk dan panaskan.
14.Masukkan gula merah dan gaul rata.
15.Rasa sambal yang terhasil, tambah garam atau gula merah jika perlu mengikut citarasa.* Sambal boleh disediakan sehari sebelum hidangan sajian. Simpan sambal dalam peti sejuk. Panaskan sambal sebelum disajikan.

16.Untuk Sup

17.Masukkan garam secukup rasa pada air rebusan ayam.-kite tambah ayu manis, bunga lawang, pelaga dan ketumbar (boleh masukkan terus sup bunjut kalo ade).
18.Panaskan sebelum dihidangkan. Tabur hirisan daun sup dan daun bawang pada sup semasa disajikan.

19.Untuk Nasi

20.Panaskan butter. Tumis bawang putih, kayu manis, bunga lawang dan buah pelaga sehingga wangi.
21.Masukkan beras yg dah ditoskan. Kacau lebih kurang 3-5 minit.
22.Masukkan air rebusan ayam, garam dan kiub ayam/daging. Tunggu sehingga menggelegak sedikit.
23.Pindah ke periuk nasi letrik dan masak macam biasa.

Selamat Mencuba

Kek Suji

2010-01-22T02:17:00.000-08:00

Tried to bake this Suji Cake which is to be my hubby favourite cake.

Yahoo! Satisfied. All the while I've been ordering it. Now I can make it. The best part is, it was not that hard to make one... Here it is...

Suji Cake Resepinya:
Sumber: Kumpulan Hidangan Kek oleh Nor Aini Zakaria

250g buttercup
100g + 2 sudu besar gula
4 butir telur merah + 2 butir telur
esen vanila

130g tepung suji
100g tepung serbuk badam
2 camca besar badam nibs (butiran)
60 g tepung naik sendiri

Cara:
Pukul butter dan gula hingga kembang (putih berkilat)
masukkan telur satu persatu sehingga habis
masukkan esen vanila
Akhir sekali masukkan campuran tepung suji, badam dan tepung naik sendiri
Biarkan selama 1 jam untuk biarkan suji kembang
Bakar pada suhu 180 selama 50 minit. (agak garing kat atas... mungkin boleh kurangkan masa ke 45 minit...akan cuba len kali)

Cubalah ya jgn tak cuba..

Kuih Siput, Sat 9th Jan10

2010-01-12T21:51:00.000-08:00

Hari Sabtu bebaru ini...mak jemu dok rumah...so aku terpikir untuk membuat kuih siput pedas ni ..(tp kurang pedas).

Bahan2:

1 cawan tepung gandum

secubit garam

1 sudu besar serbuk cabai

2 tangkai daun kari - di hiris halus

2 sudu besar butter

sedikit air

Bahan tumbuk lumat:

1 camca teh jintan putih

1 labu bawang besar (saiz kecil)

1 butir bawang putih

Cara2:

1. Tumbuk bahan tumbuk sehingga halus dan lumat

2. Campurkan tepung dan garam

3. Masukkan butter, gaulkan dgn tepung tadi sehingga jadikan seperti serbuk roti

4. Masukkan serbuk cabai + daun kari - gaul rata

5. Kemudian masukkan bahan tumbuki

6. Masukkan air secukutpnya.

7. Gaulkan rata sehingga membentuk doh yang lembut.

8. Biarkan sebentar

9. Canaikan kecil diatas acuan siput

10. Goreng dengan minyak penuh.

Sei Mia, 2nd Jan 2010

2010-01-12T19:16:00.000-08:00

Early of First week January 2010 is my first projeck doing this Sei Mia.

Year End 2009 , hujung minggu baru2 ni cuti panjang ...ini lah projek yang dibuat bersama adik, emak, maid dan anak sedara.
Apa dia?
Ia adalah tepung gandum yang diadun dengan air sejuk dan sedikit butter...kemudian dia ulit menjadi seperti mee halus ke atas talam.
Kemudian di jemur.
Kemudian di goreng tanpa minyak.
Bila nak makan kena celur terlebih dahulu.
Boleh makan dengan susu panas atau boleh goreng macam bihun singapore tu...
Saya suka makan dengan susu + minyak sapi sedikit.

Nurul Akma's Wedding Cake 26th Dec09

2009-12-27T21:40:00.000-08:00

Make this Layer Wedding Cake for my cousin Nurul Akma on her big day, 26th Dec'09.

Theme is purple, inside make 2 type of cake: strawberry cake and Chocolate Emulco taste. Icing used is Krimwell and icing sugar combination. Took me 1½ days - 1 day baking and ½ day decorating/icing (9pm till midnight)

3-in-1 Birthday Cake

2009-12-17T00:43:00.000-08:00

Decorate this cake for my niece(NorAishah - 9th Nov), nephew (Safwan - 30th Nov) and brother's (Suhaimi - 2 Dec) birthday, celebrated on Hari Raya Qurban (Idul Adha) 2009 - 27th Nov09. It was an emergency request from my sister. I was working the day before, so could not bake the cake. So immediately ordered a carrot cake from Kak Faridah in the morning, pick up at 3.00pm and managed to simply decorate it in yellow tone at night. I used Fresh Cream...Tara...that's it..

Chilled Cheese Cake

2009-10-29T20:27:00.000-07:00

Last week make Chilled Cheese Cake. Very easy.
This receipe was given by a Chinese friend.
Here it is:

250 gm butter - melted
250 gm Merry Biscuit - crunch/blend it and mix with the melted butter - this is for the base

250 thicked cream - beat it till ticken and put aside
250gm taratula cheese - beat with sugar till combined
100 gm custor sugar
then mix in the beaten ticked cream

melt double boil mixture 20gm gelatin and 60 ml water
once the gelatin is well melted mix into the cheese mixture.

Pour onto the base, mix in with 100gm blueberry / strawberry jem.
Tara....... done!!!
Then chilled it in the fridge - 1 hr
Then walla...taste it cooling and melting in your throat!!!.

Manisan Air Mata Kucing AloeVera

2009-10-08T02:59:00.000-07:00

I make this drink (Manisan Air Mata Kucing AloeVera) after my fasting break on 6th. Oct09
It is using the Buah MataKucing + Aloevera + Rock sugar + water
Looks detail how it works.

RECEPI:

My own Bread Baking, 26th July09

2009-08-10T02:54:00.000-07:00

Tried out my own bread baking from the lesson that retrieved from the bread baking class. Make all sorts of shapes. This round add the recepi of baking the mexican bun... doesn't turn out well...as the coating melted and suppose to wait for the bread to raise double..but it doesn't happen. with my mum's advice..she told me that it will raise once i put in the oven. She was right. Luckily the bread raised and turn out superb. Feedback receive...though the mexican bun coating doesn't meet expectation but it taste superb.

3rd Tart Project : Chocolate Tart

2009-08-10T02:37:00.001-07:00

Ini pulak projek tart yang ke-3. Kali ini buat guna jem nenas dan chocolate. Buat untuk makan dan testing untuk order raya.

Decorated Biscuit Project

2009-08-10T02:23:00.000-07:00

This is the project that I did with my niece Syafeqah and her mum (my sis in law) megawani..decorated biscuit. Wow! I appreciate their assisstant. Syafeqah really went through the hard work of cutting the biscuit base. She completed the whole process. Aha...I'll hire her to be my assisstant or project partner in future. I baked this biscuit for my niece Nur Syafezah's birthday on the 2nd Aug09.

NOTE: Something is not rigth with the marringue as it sticks like a rubber band that exposed to hot sun. when checked back with RNet friend, notice that the recipe I used excluded the corn floor.

Here's the recipe.

COOKIES DECORATING

sumber: ahli RNet
Bahan
150 gr marjerin
150gr butter
200 gr icing sugar
4 btr kuning telur
500gr tepung gandum/cookies
1 tbsp corn flour
1 tsp vanilla /mocca pasta/coffe pasta/beberapa titik cinnamon flavour (utk ginger)
Cara Membuat :
Mixer butter/marjerin dgn icing sugar sampai lembut,putih dan kembang, masukkan merah telur.mixer lagi sampai tercampur rata, masukkan tepung gandum, cornflour dan vanilla , uli sampai sebati, uli sampai tidak melekat lagi ditangan.gilas dan cetak adunan
ROYAL ICING FOR COOKIES
50 ml putih telur
250 gr icing sugar
½ tsp cuka /vinegar/lemon juice
mixer putih telur, masukan icing sugar sedikit-sedikit, sambil terus dimixer slow, masukan cuka atau air lemon, mixer rata. Masukan dalam piping bag,tambahkan pewarna dan gunting ujungnya

so next time will use below recipe for the marringue

sumber: suzinor RNet
1 biji putih telur
200gm gula icing yang di ayak ( Ini mungkin tak habis pakai )
1 sudu besar tepung jagung
air lemon & air masak sejuk
1. Pukul putih telur hingga kembang
2. bila dah kembang berbuih masukkan gula sedikit2. Tengok pekat mana kita hendak.
3. Masukkan tepung jagung & pukul lagi
4. Masukkan air lemon lebih kurang 1 sudu teh. kita kacau & tengok pekat mana kita nak. Kalau kita nak cair supaya bila kita pipe atas cookies cantik berkilat tambah air sikit2 sambil kacau. Base colour tu icingnya cair sikit dari outline.
Suzi selalu dah pukul banyak ising tu ambil 1 sudu utk campur colour & air kacau sebati & tengok boleh letak as base dia tak. Yang lain Suzi biarkan pekat sebab nanti nakguna yang pekat untuk outline.
Cookies mesti dah bakar masak dulu & sejukkan sebelum letak royal ising. Ada 2 kaedah nak bakar royal icing ni.
1. Letak base royal ising & bakar dalam 1 minit api 100-150C. Kemudian keluarkan & letak outline guna royal ising pekat & bakar lagi dalam 1 minit.
2. Kaedah 2 ni kaedah orang malas macam kak Suzi ni. Letak base royal ising biarkan kering ( bila dah letak sampai 30 biji bayak dah yang kering) & pipe royal ising outline yang pekat. Lepastu bakar sekali ajer 100-150C selama 1 minit.

Strawberry Coated with chocolate

2009-08-10T02:21:00.001-07:00

Ini pulak ..projek strawberry coated with chocolate. Teringin sangat nak makan...

Kek Cempedak

2009-08-10T02:10:00.000-07:00

Buat kek cempedak ni as buah tangan ke kenduri akad nikah anak cousin husband yesterday, 9th aug09

Kek Cempedak
Bahan
1 buku buttercup
1/2 cawan gula
5 biji telur
2 cawan tepung kek naik sendiri
1 cawan cempedak - ambil isi dan hiris

Cara.
1. Pukul butter dengan gula sehingga kembang
2. masukkan telur sebiji sebiji
3. masukkan tepung
4. Last sekali masukkan cempedak
5. bakar pada suhu 190darjah selama 1 jam..

dah siap....
ni ha sepiring

Bread Class 19th July09

2009-07-20T00:01:00.000-07:00

Attended Bread Class on 19th July09, at PG Cake Craft, Komtar. Wow! Interesting Class.

Though I've baked bread before just refering to the recipe, but here 've learnt the secrets and ways on how to bake 10 shapes of bread!!. A bonus given on Doughnut.

BLUEBERRY CHEESE TART

2009-07-19T23:48:00.000-07:00

This month is my blueberry cheese tart month, as I tested to bake for orders. These tart being ordered by my sister's officemates. Here they are, with various shapes and baking color (from light color to brown!!!), with the packing.

Noerman 1st year B'day (anak Raja Rogayah)

2009-07-10T00:50:00.001-07:00

Ini kek yang di order hari ni, buat semalam, untuk 1st year Noerman - anak
officemate saya.
Dalam ialah kek butter (dari resepi kek oren cousin saya.). A simple
decoration. Kawan minta buat kereta, sbb anak dia suka kereta... kwn minta
tayar besar..tp tak buat..sbb rasa tak sesuai dgn saiz kereta yang saya
buat...
then decorate dgn smarties, choc rice. Cream is Baker Whipped Cream.
Layan........

Resepi Kek Butter.

Bahan:

250gm buttercup

1¼ cwn gula custor

½ sudu teh ovellete

1 sudu teh esen vanila

6 biji telur

2 cawan tepung naik sendiri

2 sudu besar susu manis

sedikit air panas

Cara:

1. Pukul butter dan gula sehingga kembang dan putih berkilat

2. masukkan ovellete, pukul lagi

3. masukkan telur sebiji demi sebiji sehingga habis

4. masukkan esen vanila

5. sementara itu campurkan susu manis dan air panas sehingga menjadi ¼ cwn air campuran

6. Masukkan tepung dan susu berselang seli sehingga habis.

7. Bakar pada suhu 190 darjah celsius selama 1 jam.

Effendy Akad Nikah's Fondant Cupcake, 26th June09

2009-07-02T03:44:00.000-07:00

Make this cupcake, requested by my mother-in-law for Effendy Akad Nikah's event on 26th June09. Baked the cake in the 25th June morning, start shaping the flowers and decorated the flowers on the cupcake, which ended at 3.00pm. Oh what a tedious work!!! Inside is baked chocolate cake, decorated with rolled fondant.

Balance of the batter, steamed the chocolate cake and ganached with white & strawberry chocolate, then slice into small pieces and place in a paper cup.

Finally make my mum-in-law happy with the outcome!!..which actually she requested to have more quantity and bright coloured red cupcake !!! Luckily she likes it...else...

My Love Hubby's Bday, 30th June09 - 49!

2009-07-02T02:51:00.001-07:00

Put up a surprised, simple and small gathering to celebrate my hubby's Zulkifli Omar 49th Birthday on 30th June09 at his brother's place. He was very shocked to recieved so many tiny miny present from me, syafezah(his niece), shahrin and nor umairah (his grand son and daughter), new wed nephew (effendy).

I baked a marble coffee paste cake , decorated with whipped cream. Also make some chocolate using the sea-shell mould, decorated on top of the cake.

Megawani's Bday, 16th June09

2009-06-17T23:55:00.000-07:00

Held a suprprise bday gathering for my sister-in-law, Megawani, on her 40th Bday at PJ Cafe, Pulau Jerjak Island jetty on 16th June09, 8.30pm. This small party was arranged by my small niece Syafiqah who managed to keep the secret till that night. My brother request me to baked a cake for his wife (a two days ahead request). So on Sunday(14th) night baked the cake. It's a marble chocolate and strawberry paste cake (originated from the orange cake that i paste before). Decorated with Baker's topping whip cream on the 15th. night and completed at 1.00am Luckily every things needed was in my fridge. During the decoration, my hubby keep on reminding me to decorate it as simple as possible, not too messy. I kept the decorated cake freeze and delivered it on the 16th night itself. You know what...I found it easy using this whipped cream (which need to be blended at max speed, just for 10 minutes) in preparation and decoration. And one more thing is that my hubby for the first time like the cake taste which goes well with the Baker's topping whipped cream. I didn't add any icing sugar to it - have the original taste. And when you eat the cool cream cake...wow yummy!! Me too like the taste. Probably this is going to be my easy way of icing the cake in future... it's just a costing concern...slightly expensive. But never mind as long as the taste turn out to be yummy!!.

Syuhada Birthday, 3rd June09

2009-06-04T23:21:00.000-07:00

Baked this cake ordered by my officemate on 5th June09 for her daughter's Birthday that falls on 3rd June09. Double celebration together with father's day. A simple decorated cake with asam flake and ganached. As usual inside is steamed choc cake. Happy Birthday Syuhada Arobi(the sweet girl in the photo)

Steamed Puding Putu Mayong

2009-05-27T03:15:00.000-07:00

Semalam ada pasar mlm ...jumpa orang jual putu mayong...
Seb baik ada bahan2 kat fridge...Terus buat puding

Bahan:
12 keping putu mayong (buang nyior... ambil gula merah yang ada)
4 butir telur
1 tin susu cair Carnation
1/2 cawan gula
secubit garam
esen vanilla
Cara:
1. Campur telur dan gula, kacau sebati
2. masukkan susu + garam dan esen vanila
3. masukkan putu mayong....rendam dan leraikan --- jangan ramas
4. Masukkan gula merah dan cuma ratakan saja
4 Kukus selama 45 minit...
5. Siap

Homemade Chocolate for Sales

2009-05-14T00:18:00.000-07:00

This is my first sales on homemade chocolate with strawberry and chocolate fillings.

mmmm yummy!!

Cost Selling is RM6!! 7 pcs of choc inside!!.

Birthday Cake and Mother's Day Cake - Ordered on 8th May09

2009-05-14T00:07:00.000-07:00

This two cakes are ordered by my officemate Wooi Chin for her Boss Birthday and her Mum's Mother's Day on 8th May09. It's chocolate ganached cake and orange cake.

Choc Cake ordered by Lay See, April09

2009-05-13T23:59:00.000-07:00

And this is the cake that I made for my officemate order. As usual it's a chocolate cake, ganached and sprinkled with almond nibs and choc rice.

SGGS Raised Fund Sales 26th April09

2009-05-13T23:52:00.000-07:00

This are the cc that I baked (156 pcs) for the SGGS Raised Fund Sales on 26th April09

My Birthday on 15th April09

2009-04-24T02:29:00.000-07:00

*On my bday, during lunch close my officemate treat me at Secret Recepi Queensbay...mmm yummy had that fish, cakes, etc..

*In the evening, My niece Nurul came over to my house and hold a short bday celebration...she brought a cake (a gift from her son, shahrin) , a gift cloth suit and tudung from her daughter (umairah).

*At night after my tuisyen class, had dinner with hubby, nurul and husband and syahrin...we had ikan bakar...etc I'm really full the whole day !!

*And guess what...from my hubby...at 1200 midnight receive a wish and kiss on the forehead...before going to work he kiss me again on the forehead... and the best part he treats me to Bali...all on him...accept the the flight (ha ha ha)....

* Not to forget the wishes I've recieved which bless me from morning till the next day...

Thanks to every one!!!

My nephew's Bday - Sofyan Shazli 9th April09

2009-04-24T02:16:00.000-07:00

Make an immegency cake to my nephew on his birthday 9th. april09, but delivered on the 12th. April to his hostel MRSM Balik Pulau by his mum. As usual the cake is Chocolate cake..coated with Tulip Chocolate....balance of the chocolate topping I mixed with cornflake and put in a cupcake..drops with almond nips.... taraaaa.... that's it... a simple one... hope he likes it.

Mum's 63 B'day 24th Feb09

2009-02-26T19:29:00.000-08:00

On mum's birthday, baked her a simple plain marble cake from the orange cake recepi posted before. Baked the cake on 23rd evening. Do some decorations flowers - roses using rolled fondant. Ganache the cake with chocolate. Decorate the cake on 24th 7.00am and delivered to her on her birthday early morning.. 8.15am. Took her out, had lunch, visit bazzar - bought her tudung Jorat.. then in the everning she cooked fied fine noodles (bee hoon).. and she cuts the cake. A simple and yet a memorable occation.

Orange Cake - my cousin Norizan's recepi

2009-02-11T23:59:00.000-08:00

Make this orange cake on monday, 10th. Stop steaming cake for a while, as got a new tool (oven) from my mum. Starting that day start baking cake using the oven...actually to test whether the works or not...after being kept inside my car booth for a week and assemble for another two weeks... Luckily the baking works.

Here's the Orange cake recepi:

Ingredient:

A.
9 oz custor sugar
1 bar buttercup
¼ tea spoon ovellete

B
6 eggs

C
10½ oz Raising Flour (I used blue key brand)

D
2 table spoon condense milk
¼ cup plain water
(mix them together)

E
Orange zest from 2 oranges
Take a little bit of flour from C, mix with the zest
Orange juice from 1 orange

Steps
1. Beat A till it smooth and the mixture change colour to creamy whitish
2. Add B - one by one
3. Add C and D alternately
4. Lastly add E.
5. Bake at 190 Celcius about 1½ hours(depending on your oven)

Good Luck!!

To me it taste not too sweet...very yummy!!!

Yummy Mum's Dounut, tea break on 14th Dec08

2008-12-17T01:48:00.000-08:00

Make this Dounut during last weekend for tea.

Here you are the Recepi my mum coach me....

Ing A:

2 teaspoon dry yeast (mauripan)

2 teaspoon sugar

1/2 cup warm water

(mix this and let the yeast spread)

Ing B:

4 cups flour

4 tbspoon milk powder

4 tbspoon butter

1 egg

1 cup of water

Oil for deep frying

Steps:

1. Prepare the yeast mixture and put aside to let the yeast spread

2. Mix flour, milk powder and butter - till it became like bread crumb

3. Meanwhile break the egg and mix it

4. Pour it into the (2) mixture

5. Pour in the (1) the yeast mixture - mix well

6. then bit by bit add in the water from the 1 cup of water...

7. Neal the mixture till you feel it soft and the dough doesn't stick to your palm.

8. Cover with wet musline cloth, and rest for ½ hour.

9. Pound the dough softly.

10. Then shape it into dounut.

11. Again rest till it rise, the fry it in deep oil.

12. If you want to put custor sugar, then immediate when you remove from the pan after golden fried, pour the custor sugar and spread over the dounut.

13. Else if you want to ganache with chocolate, then you need marrie baine the cooking chocolate.

Cool down the dounut first before you deep in the chocolate.

Then you can add in anything as decoration: choc rice, nuts, etc.

Zarif Engagement CC Project, 6th Dec08

2008-12-09T02:20:00.000-08:00

My new cc for Zarif Engagment day on 6th. Dec08. Steamed and decorate the cc on the 5th. Dec08. This round make this cupcake using butter cream for the base and rolled fondant for the heart and roses as decoration.

Inside is Choc rice orange paste cake.

During the steaming part the mouth of the paper cc open and the papercup became large. So what I did, I removed the wet steam paper cc and put the cake into a new dry paper cc. Though there's a waste...but at least the cc turned to be in good shape and easy for me to do the finishing part that is the decorating!!.

My first class - CupCake and Icing Deco, 30th Nov08

2008-12-01T02:19:00.000-08:00

I've conducted my first CC baking and icing decorating class on 30th Nov08 to young kids aged 12-15. Thaught them to bake marble steam cake. And later decorate their own creative cc decorations. Here are their hand work. Though it is their first attemp...but with patient and concentration they managed to complete the baking and deco within 3 hours. They are very hard working student. Thanks Azuna and adik for your support in sending your kids to my first promo class. And congratulation to my student, Sofea Syahira, Sofyan Sazli and Naqisha.

Effendi Engagement Cake, 29th Nov08

2008-12-01T02:05:00.000-08:00

This blue buttercream requested for my nephew engagement day, 29th Nov08

As usual inside is the Chocolate Roha's Recepi.

Grandson, Syahrin 1st year B'day 10th Nov08

2008-11-11T01:43:00.000-08:00

Make this cake (combination of 2 cakes: chocolate and carrot cake) to celebrate my grandson Mohamad Syahrin's 1st year b'day on 9th Nov08. His b'day was on 10th. This round decorate by using edible photo and buttercream plus roses.

Cheese Cake and Brownies for 2008 Idul Fitri

2008-10-24T02:43:00.000-07:00

Baked these 2 cakes : Cheese Crispy Cakes and Brownies for 2008 Idul Fitri.

Walla!! So yummy

Cheese Crispy Cake

base:
2 cawan biskut digestive /oreo yg telah dihancurkan
3 sudu makan butter - dicairkan
gaul dgn biskut sehingga boleh dikepal
ratakan pada loyang 8"

sejukkan dalam peti ais

batter :
250g cream cheese (pada suhu bilik)
1 telur gred A
2 sudu makan gula icing
1 cup yogurt

4 keping chokelat crispy - di pecahkan

cara :
putar cream cheese @ medium speed dgn gula hingga licin
campurkan yogurt - putar sebentar
masukkan telur satu persatu, sambung putar @ low speed hingga sebati
tuangkan ke atas base separuh

taburkan dengan pecahan chokelat crispy

tuangkan baki separuh lagi cream cheese

kukus selama 1 jam

Vegan Brownie

250gm All Purpose (tepung gandum biasa jer)
400gm Brown Sugar (asal castor sugar & rs kena reduce skett...a bit sweet)
65gm Cocoa Powder
3gm Baking Powder
6gm Salt
1 cup Water
1 cup Oil (lain kali nak cuba letak melted butter)
1tsp Vanila Essence
100gm Chopped Walnut (sendiri tambah)
Method
1. Ayak sume tepung.
2. Boh air & oil, gaul sampai sebati (jgn overmix ekkk)
3. Boh kacang.
4. Boh dlm loyang 10X10 (alas loyang ngan kertas minyak).
5. Bakar temp dlm 150C sampai masak.

Asyraf's B'day 20th Oct08

2008-10-24T02:25:00.001-07:00

Baked 2 cakes for my nephew's b'day, Ahmad Asyraf on his 8th. Birthday!
His birthday was on 20th Oct'08 but celebrated on 19th Oct'08
Car cake is the chocolate cake Roha /Zaima recepie and the cupcake is the Chocalate Rice plain steam cake.

BDay cake to my Niece Syafiqah 28th Aug08

2008-09-19T02:45:00.000-07:00

This cake is for my Niece Syafiqah on 28th Aug08 for her 7th B'day.

This cake B'cake was requested 3 days before the event. Originally requested for Pooh the Karate Panda. But finally turn out to be Brownie Bear!!! Me and my hubby had a simple yet fun bday celebration that night.

Yummy Brownies

2008-08-14T03:18:00.000-07:00

Another favourite...Brownies...

anything to do with chocolate is my favourite....

Ni Sab...nak bagi f/back resepi yg dicuba ( at last...terbuat juga)

Feedback: Sedap.... simple
tp masa mencairkan butter dan chocolate cooking dia tak sebati...
resepi kata cairkan double boil... butter with
cooking chocalate... (len kali nak dengar pesan mama... cairkan choc dulu baru masukkan butter)
maaf resepi campur adukkan .... sbb ada bahan tiada...ada yang tak sebut tp ada...substitute le ...

Resepi: Fudge Brownies
Kiriman : Aida
1 cup butter, melted
1 cup cocoa
1 bar (200gm) white cooking chocolate ( Sab tambahkan...)
2 cups sugar (Sab kurangkan ke 1 cawan je.... sbb guna cooking chocalate)
1 1/2 tsp vanilla
4 eggs
1 1/3 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup nuts or chocolate chips (optional)

Bahagian ni Sab buat...camni..
1. Cairkan butter dan chocolate together cara double boil - hasil kat sini tak bercampur
2. Tepung, koko, baking powder di ayak bersama, then campurkan kekacang yang dichopkan bersama-sama
3. Pecahkan telur dalam bekas lain.... kacau bagi pecah dan rata ,
masukkan gula...kacau lagi bagi hancur....masukkan vanila esen
4. then masukkan cairan yang sebati chocolate dan butter. (dlm peraturan 1)...
kacau bagi sebati..
5. Last sekali masukkan campuran tepung + koko + kekacang (dlm peraturan 2)
6. Masukkan dalam dulang...Bakarkan...

[ Aturan asal:
Mix cocoa in well with the melted butter. Add sugar, vanilla, and eggs, mixing well. Add flour, baking powder, salt, and nuts or chocolate chips. I actually prefer the chocolate chips!! Pour mixture
into a greased 9 by 13 inch pan. Bake in a preheated 350F ( Sab set 190C) oven for 25 - 30 minutes (rasa sat sangat...sbb tengah masih lembik..Sab tambahkan 15 minit lagi), until a toothpick inserted comes out almost clean, you do not want to overbake! (Dah masak Sab biarkan seketika dalam oven) ]

Marble Chocolate Cheese Cake

2008-08-14T03:12:00.001-07:00

My favourite Marble Chocolate Cheese Cake

MARBLE CHOCOLATE CHEESE CAKE
sumber : roylazim
kiriman : maklang azie
Bahan Bahan A

180 gm. Butter
20 gm. cocoa powder - ayak
170 gm. Gula castor
3 biji telor
120 gm. tepong naik Sendiri - ayak
1 tsp. baking powder - ayak

Bahan bahan B

250 gm. cream cheese
60 gm. gula castor
1 tsp. vanilla essence
1 biji telor

Cara cara nya :-

(1) Pukul butter and gula.
(2) Masukkan telor sebiji demi sebiji.
(3) Masukkan tepong, cocoa dan baking powder yang telah di ayak. Gaul rata.
(4) Di sebuah bekas yang lain, pukul kesumua bahan bahan B hingga kembang.
(5) Tuang 1 bahagian adunan A kedalam loyang berukuran 7" dan ratakan.
Kemudian tuangkan semua adunan bahan B. Ratakan permukaan loyang.
(6) Tuangkan baki adunan A.
7) Bakar di oven 160 deg C - selama 60 mins.
(8) Setelah masak tunggu hingga betul betul sejuk sebelum dipotong dan hidang.
(9) Selamat mencuba.

2nd cake for Syafezah Birthday - Carrot Cake

2008-08-14T03:03:00.000-07:00

Oh ya... this is another cake made for my lovely niece syafezah's birthday 2nd Aug08.

Carrot cake topping with cheese cream

resepi taken from RNet - Mak Lang Hanieliza

KEK KAROT KUKUS
Sumber: Hanieliza http://www.hanieliza.tk/
Bahan
250 g butter
150 g gula halus
3 biji telur
1 s/k esen vanilla
200 g carrot [parut dan celur - toskan kering]
100g prune cincang
50 g kismis
230 g tepung gandum ]
1 s/k baking powder ] ayakkan
1 s/k serbuk kulit kayu manis ]
Cara.
1. Panasakan kukusan
2. Butter dan gula dipukul sehinga gebu.
3. Masukkan telur satu persatu dan kacau rata.
4. Masukkan esen vanila dan kacau lagi.
5. Masukkan tepung gandum yg telah diayakkan bersama baking powder dan serbuk kayu manis.
6. Masukkan carrot, kismis dan prune.
7. Gaul rata dan masukkan dalam acuan yg dilapikkan kertas
8. Kukuskan dalam kukusan selama 50 minit
9. Bila telah masak, sejukkan dan sapukan cream keju.
Cream Keju
Bahan
250 g cream keju
50 g gula halus
50 g fresh cream
1 cawan yogurt perisa buahan
Cara.
1. Pukul semua bahan sehingga gebu dan sapukan pada kek lobak yg telah sejuk.

Pie Tie

2008-08-14T02:52:00.000-07:00

This pie tie was made during my visit at my mum's place last two weeks.
Recepi:

Bahan kulit / bakul
100 gm tepung beras
30 gm tepung gandum
1 biji telur
160ml air
secubit garam
¼ sudu teh crispy improver (optional)
Cara:
1.Gaulkan semua bahan
2. Panaskan kuali
3. Letakkan sekejap acuan pi tie dlm kuali minyak panas
4. angkat acuan, rendam dalam adunan sebentar
5. then masuk dalam kuali minyak panas
6. biarkan lekang dari acuan
7. goreng hingga garing kekuningan
8. angkat.

Bahan Inti/Sayur

Untuk bahan sayur:
1 labu sengkuang - potong bulat dan hiris panjang kecil
2 batang carrot yg kecil - potong bulat dan hiris panjang kecil
1 labu bawang besar ( yg kecil) - potong dadu kecil
1 butir bawang putih - cincang halus
2 tangkai cabai merah - cincang kasar / halus
10 ekor udang - hiris dadu kecil
6 lonjong isi ketam - belah empat panjang dan hiris dadu
sedikit minyak untuk menumis
secubit garam

1. Tumis bawang dan bwg putih
2. masukkan isi udang dan ketam - goreng sikit je
3. masukkan sayur mayur
4. last baru masukkan cabai
5. masukkan perasa
6. Kacau kacau sekejap je atas api... jangan lama - nanti lembik... tak ranggup tak best

Kek Hari Jadi Syafezah - BabyDoll - 2nd Aug08

2008-08-14T02:41:00.000-07:00

At last managed to deco babydoll cake for my niece birthday on 2nd Aug08

She was so excited that she only allow to cut the cake after 9.00pm.

Kek Birthday Kiah, my cousin, 30th April08

2008-06-04T02:51:00.000-07:00

Ini Kek deco untuk my cousin Kiah... ala actually buat dua adunan dari kek jiran my cousin tu yang dia beri untuk hantaran kahwin, so kebetulan malam dia nak collect tu ..the next day is her bday...so since ada saki baki butter cream tu.... decolah ala kadar aja...

Kek Kahwin jiran Kiah, 30 April08

2008-06-02T02:56:00.000-07:00

Ini kek kahwin di order oleh sepupu, Zakiah untuk jiran pada 30hb April08

Kek Tahiniah Kelahiran Mohd Harith

2008-06-01T22:47:00.000-07:00

Kek ni buat untuk hari kesyukuran cukur kepala anak Diana, Mohd Harith, somewhere in April08. Tak tahu nak bawa apa2... so bawalah kek chokalat Roha ni....

Kek Tunang Adik Rohana (Kawan Kiah) - Feb2008

2008-03-01T18:49:00.000-08:00

Dapat tempahan kek yang pertama dari kawan Kiah sepupu saya.
Rohana namanya - tempahan untuk hari pertunangan adik dia pada 16hb Feb2008
Kek tu seperti biasa kek Chokolate Roha.
Atas kehendak pelanggan nak color earth... punya lah pening memikir kombinasi warna.
Saya buat apa yang patut mengikut kehendak pelanggan.
Perancangan tak adalah apa sangat ...cuma rancang bila nak kukus kek, bila nak melepa dan bila nak deliver....
Nasib baik bercuti..jadi tak lah kelam kabut...
Mendesign kek ni ambil masa yang agak lama juga...sbb start from beginning...fresh buttercream...start dari sesudah subuh le orang kata....habis around 12.noon...then berkejar ke rumah biras...sbb kebetulan pada 16hb ada kenduri... kena lah tolong2 apa yang patut...
Deliver kek tu pada waktu dan hari yang dipesan 7.00mlm 15hb Feb08.
Siap bagi sample cupcake...free..
Pada hari isnin 18hb...tel customer ni...tanya pendapat... alhamdulillah ....dia berpuas hati...
rasa penat saya berbaloi... saya pun improve on my cake design skill...

Mum's Birthday 24th Feb2008

2008-03-01T18:35:00.000-08:00

This year I baked marble cake for my mum's birtday.
Simple je design....
oopps permukaan berkerutu sbb tak buat lapisan buttercream...sepatutnya di buat
then saya ruahkan (tuang) ganache chokolate...
kemudian hias design daun bunga renek...
(ini saya cuba ikut idea design Yati RNet - thanks for the idea)

Marble Cake
1 ketul buttercup
1 cawan gula custor
(Putar sampai gebu.berkilat)
5 biji telur - di masukkan 1 persatu
1 tudung vanila esen - di masukkan
2 sudu besar susu manis - di masukkan

2 cawan tepung gandum
1 sudu teh b/carbonat soda
2 sudu teh baking powder
(kesemua bahan ini di ayak 2 kali)
Kemudian masukkan dalam bahan putar di atas

2 camca koko
3 camca air panas
(campurkan koko dgn air panas)

Asingkan batter diatas dalam 5 camca besar, campurkan dengan koko tadi

Griskan loyang
Masukkan beberapa tompok batter putih 1 camca besar setiap satu
then selang seli dengan koko bertindih... sampai habis
Kemudian ambil pisau lorekkan...
bakar pada suhu 180 darjah C, selama 40 min

My cupcakes designed 2007

2008-02-28T23:37:00.000-08:00

Few cupcakes patern designed!

My mum's birthday 24 Feb 2007

2008-02-28T23:11:00.000-08:00

Ordered a cake from my RNet friend Mamazieza - Orange Cake...mmm yummy... got to know my mum love orange cake... Took her for lunch at EQ.... she loves the sotong kangkong

Happy 61st birthday Mum! Love u always!!!

Nurul syafeza's Birthday 2nd Aug 2007

2008-02-28T22:58:00.000-08:00

On my niece 5th birthday last year...I prepared this cake...just a simple one... use the conneto container to steam the cake with love shape...then combine...furnished with simple decoration..

celebrate with her, just me, my husband, her mum, her dad and her brother...as long she was happy...

My sister's husbands' Birthday 10th. Oct 2007

2008-02-28T22:51:00.000-08:00

And this was made to my sister's Husbands' birthday, special request.

A simple one... just buttercream and flow the chocolate ganache on top. Very the rich with chocs. Inside again Roha's Chocholate Cake recepi.

My Neighbour's Daughter Engagement

2008-02-19T17:24:00.000-08:00

This was the Engagement Cake make for my neighbour's daughter. Blue concept.
Cake inside is Roha's Chocolate Cake. The story behind the finishing is that the buttercreame that I used was a balance or left over. Just covered the topping with blue, design the borders with white choc beads and decorates or design the rest with the balance cream...

luckily I managed to cover the rought surface with the names design later!!

Cousin's Mariage Cake

2008-02-19T01:25:00.000-08:00

This is my first own made decorated cake make during my cousin's mariage day. Long journey from Penang to Sempadan Siam. Luckily the buttercream last and stays. I was so worried. Every stops...I keep on watching on the cake where I placed it at the car boot behind. Tell me who didn't get worried... and further more it was so sunny day...very hot...long journey..

Cousin's Wedding Cake (Ruzaini)

2008-02-19T01:03:00.000-08:00

This is the cake that I baked for my cousin's wedding (per her request to be in green color) last year 2007. It was an immegency baking.

(19th Feb08) Create my own blog

2008-02-19T00:54:00.000-08:00

Today (19th Feb08) I create my own blog. In this blog I'll put every single thing that come accross, especially on my cookings and bakings.