Mum's 63 B'day 24th Feb09

On mum's birthday, baked her a simple plain marble cake from the orange cake recepi posted before. Baked the cake on 23rd evening. Do some decorations flowers - roses using rolled fondant. Ganache the cake with chocolate. Decorate the cake on 24th 7.00am and delivered to her on her birthday early morning.. 8.15am. Took her out, had lunch, visit bazzar - bought her tudung Jorat.. then in the everning she cooked fied fine noodles (bee hoon).. and she cuts the cake. A simple and yet a memorable occation.

Orange Cake - my cousin Norizan's recepi

Make this orange cake on monday, 10th. Stop steaming cake for a while, as got a new tool (oven) from my mum. Starting that day start baking cake using the oven...actually to test whether the works or not...after being kept inside my car booth for a week and assemble for another two weeks... Luckily the baking works.

Here's the Orange cake recepi:

Ingredient:

A.
9 oz custor sugar
1 bar buttercup
¼ tea spoon ovellete

B
6 eggs

C
10½ oz Raising Flour (I used blue key brand)

D
2 table spoon condense milk
¼ cup plain water
(mix them together)

E
Orange zest from 2 oranges
Take a little bit of flour from C, mix with the zest
Orange juice from 1 orange

Steps
1. Beat A till it smooth and the mixture change colour to creamy whitish
2. Add B - one by one
3. Add C and D alternately
4. Lastly add E.
5. Bake at 190 Celcius about 1½ hours(depending on your oven)

Good Luck!!

To me it taste not too sweet...very yummy!!!

Yummy Mum's Dounut, tea break on 14th Dec08

Make this Dounut during last weekend for tea.

Here you are the Recepi my mum coach me....

Ing A:

2 teaspoon dry yeast (mauripan)

2 teaspoon sugar

1/2 cup warm water

(mix this and let the yeast spread)

Ing B:

4 cups flour

4 tbspoon milk powder

4 tbspoon butter

1 egg

1 cup of water

Oil for deep frying

Steps:

1. Prepare the yeast mixture and put aside to let the yeast spread

2. Mix flour, milk powder and butter - till it became like bread crumb

3. Meanwhile break the egg and mix it

4. Pour it into the (2) mixture

5. Pour in the (1) the yeast mixture - mix well

6. then bit by bit add in the water from the 1 cup of water...

7. Neal the mixture till you feel it soft and the dough doesn't stick to your palm.

8. Cover with wet musline cloth, and rest for ½ hour.

9. Pound the dough softly.

10. Then shape it into dounut.

11. Again rest till it rise, the fry it in deep oil.

12. If you want to put custor sugar, then immediate when you remove from the pan after golden fried, pour the custor sugar and spread over the dounut.

13. Else if you want to ganache with chocolate, then you need marrie baine the cooking chocolate.

Cool down the dounut first before you deep in the chocolate.

Then you can add in anything as decoration: choc rice, nuts, etc.

Zarif Engagement CC Project, 6th Dec08

My new cc for Zarif Engagment day on 6th. Dec08. Steamed and decorate the cc on the 5th. Dec08. This round make this cupcake using butter cream for the base and rolled fondant for the heart and roses as decoration.

Inside is Choc rice orange paste cake.

During the steaming part the mouth of the paper cc open and the papercup became large. So what I did, I removed the wet steam paper cc and put the cake into a new dry paper cc. Though there's a waste...but at least the cc turned to be in good shape and easy for me to do the finishing part that is the decorating!!.

My first class - CupCake and Icing Deco, 30th Nov08

I've conducted my first CC baking and icing decorating class on 30th Nov08 to young kids aged 12-15. Thaught them to bake marble steam cake. And later decorate their own creative cc decorations. Here are their hand work. Though it is their first attemp...but with patient and concentration they managed to complete the baking and deco within 3 hours. They are very hard working student. Thanks Azuna and adik for your support in sending your kids to my first promo class. And congratulation to my student, Sofea Syahira, Sofyan Sazli and Naqisha.

Effendi Engagement Cake, 29th Nov08

This blue buttercream requested for my nephew engagement day, 29th Nov08

As usual inside is the Chocolate Roha's Recepi.

Grandson, Syahrin 1st year B'day 10th Nov08

Make this cake (combination of 2 cakes: chocolate and carrot cake) to celebrate my grandson Mohamad Syahrin's 1st year b'day on 9th Nov08. His b'day was on 10th. This round decorate by using edible photo and buttercream plus roses.