Kek Suji

Tried to bake this Suji Cake which is to be my hubby favourite cake.

Yahoo! Satisfied. All the while I've been ordering it. Now I can make it. The best part is, it was not that hard to make one... Here it is...

Suji Cake Resepinya:
Sumber: Kumpulan Hidangan Kek oleh Nor Aini Zakaria

250g buttercup
100g + 2 sudu besar gula
4 butir telur merah + 2 butir telur
esen vanila

130g tepung suji
100g tepung serbuk badam
2 camca besar badam nibs (butiran)
60 g tepung naik sendiri

Cara:
Pukul butter dan gula hingga kembang (putih berkilat)
masukkan telur satu persatu sehingga habis
masukkan esen vanila
Akhir sekali masukkan campuran tepung suji, badam dan tepung naik sendiri
Biarkan selama 1 jam untuk biarkan suji kembang
Bakar pada suhu 180 selama 50 minit. (agak garing kat atas... mungkin boleh kurangkan masa ke 45 minit...akan cuba len kali)

Cubalah ya jgn tak cuba..

Kuih Siput, Sat 9th Jan10

Hari Sabtu bebaru ini...mak jemu dok rumah...so aku terpikir untuk membuat kuih siput pedas ni ..(tp kurang pedas).

Bahan2:

1 cawan tepung gandum

secubit garam

1 sudu besar serbuk cabai

2 tangkai daun kari - di hiris halus

2 sudu besar butter

sedikit air

Bahan tumbuk lumat:

1 camca teh jintan putih

1 labu bawang besar (saiz kecil)

1 butir bawang putih

Cara2:

1. Tumbuk bahan tumbuk sehingga halus dan lumat

2. Campurkan tepung dan garam

3. Masukkan butter, gaulkan dgn tepung tadi sehingga jadikan seperti serbuk roti

4. Masukkan serbuk cabai + daun kari - gaul rata

5. Kemudian masukkan bahan tumbuki

6. Masukkan air secukutpnya.

7. Gaulkan rata sehingga membentuk doh yang lembut.

8. Biarkan sebentar

9. Canaikan kecil diatas acuan siput

10. Goreng dengan minyak penuh.

Sei Mia, 2nd Jan 2010

Early of First week January 2010 is my first projeck doing this Sei Mia.

Year End 2009 , hujung minggu baru2 ni cuti panjang ...ini lah projek yang dibuat bersama adik, emak, maid dan anak sedara.
Apa dia?
Ia adalah tepung gandum yang diadun dengan air sejuk dan sedikit butter...kemudian dia ulit menjadi seperti mee halus ke atas talam.
Kemudian di jemur.
Kemudian di goreng tanpa minyak.
Bila nak makan kena celur terlebih dahulu.
Boleh makan dengan susu panas atau boleh goreng macam bihun singapore tu...
Saya suka makan dengan susu + minyak sapi sedikit.

Nurul Akma's Wedding Cake 26th Dec09

Make this Layer Wedding Cake for my cousin Nurul Akma on her big day, 26th Dec'09.

Theme is purple, inside make 2 type of cake: strawberry cake and Chocolate Emulco taste. Icing used is Krimwell and icing sugar combination. Took me 1½ days - 1 day baking and ½ day decorating/icing (9pm till midnight)

3-in-1 Birthday Cake

Decorate this cake for my niece(NorAishah - 9th Nov), nephew (Safwan - 30th Nov) and brother's (Suhaimi - 2 Dec) birthday, celebrated on Hari Raya Qurban (Idul Adha) 2009 - 27th Nov09. It was an emergency request from my sister. I was working the day before, so could not bake the cake. So immediately ordered a carrot cake from Kak Faridah in the morning, pick up at 3.00pm and managed to simply decorate it in yellow tone at night. I used Fresh Cream...Tara...that's it..

Chilled Cheese Cake

Last week make Chilled Cheese Cake. Very easy.
This receipe was given by a Chinese friend.
Here it is:

250 gm butter - melted
250 gm Merry Biscuit - crunch/blend it and mix with the melted butter - this is for the base

250 thicked cream - beat it till ticken and put aside
250gm taratula cheese - beat with sugar till combined
100 gm custor sugar
then mix in the beaten ticked cream

melt double boil mixture 20gm gelatin and 60 ml water
once the gelatin is well melted mix into the cheese mixture.

Pour onto the base, mix in with 100gm blueberry / strawberry jem.
Tara....... done!!!
Then chilled it in the fridge - 1 hr
Then walla...taste it cooling and melting in your throat!!!.

Manisan Air Mata Kucing AloeVera

I make this drink (Manisan Air Mata Kucing AloeVera) after my fasting break on 6th. Oct09
It is using the Buah MataKucing + Aloevera + Rock sugar + water
Looks detail how it works.

RECEPI: