Wednesday, December 17, 2008

Yummy Mum's Dounut, tea break on 14th Dec08

Make this Dounut during last weekend for tea.
Here you are the Recepi my mum coach me....
Ing A:
2 teaspoon dry yeast (mauripan)
2 teaspoon sugar
1/2 cup warm water
(mix this and let the yeast spread)

Ing B:
4 cups flour
4 tbspoon milk powder
4 tbspoon butter
1 egg
1 cup of water
Oil for deep frying

1. Prepare the yeast mixture and put aside to let the yeast spread
2. Mix flour, milk powder and butter - till it became like bread crumb
3. Meanwhile break the egg and mix it
4. Pour it into the (2) mixture
5. Pour in the (1) the yeast mixture - mix well
6. then bit by bit add in the water from the 1 cup of water...
7. Neal the mixture till you feel it soft and the dough doesn't stick to your palm.
8. Cover with wet musline cloth, and rest for ½ hour.
9. Pound the dough softly.
10. Then shape it into dounut.
11. Again rest till it rise, the fry it in deep oil.
12. If you want to put custor sugar, then immediate when you remove from the pan after golden fried, pour the custor sugar and spread over the dounut.
13. Else if you want to ganache with chocolate, then you need marrie baine the cooking chocolate.
Cool down the dounut first before you deep in the chocolate.
Then you can add in anything as decoration: choc rice, nuts, etc.

Tuesday, December 9, 2008

Zarif Engagement CC Project, 6th Dec08

My new cc for Zarif Engagment day on 6th. Dec08. Steamed and decorate the cc on the 5th. Dec08. This round make this cupcake using butter cream for the base and rolled fondant for the heart and roses as decoration.
Inside is Choc rice orange paste cake.
During the steaming part the mouth of the paper cc open and the papercup became large. So what I did, I removed the wet steam paper cc and put the cake into a new dry paper cc. Though there's a waste...but at least the cc turned to be in good shape and easy for me to do the finishing part that is the decorating!!.

Monday, December 1, 2008

My first class - CupCake and Icing Deco, 30th Nov08

I've conducted my first CC baking and icing decorating class on 30th Nov08 to young kids aged 12-15. Thaught them to bake marble steam cake. And later decorate their own creative cc decorations. Here are their hand work. Though it is their first attemp...but with patient and concentration they managed to complete the baking and deco within 3 hours. They are very hard working student. Thanks Azuna and adik for your support in sending your kids to my first promo class. And congratulation to my student, Sofea Syahira, Sofyan Sazli and Naqisha.

Effendi Engagement Cake, 29th Nov08

This blue buttercream requested for my nephew engagement day, 29th Nov08
As usual inside is the Chocolate Roha's Recepi.