Make this orange cake on monday, 10th. Stop steaming cake for a while, as got a new tool (oven) from my mum. Starting that day start baking cake using the oven...actually to test whether the works or not...after being kept inside my car booth for a week and assemble for another two weeks... Luckily the baking works.
Here's the Orange cake recepi:
Ingredient:
A.
9 oz custor sugar
1 bar buttercup
¼ tea spoon ovellete
B
6 eggs
C
10½ oz Raising Flour (I used blue key brand)
D
2 table spoon condense milk
¼ cup plain water
(mix them together)
E
Orange zest from 2 oranges
Take a little bit of flour from C, mix with the zest
Orange juice from 1 orange
Steps
1. Beat A till it smooth and the mixture change colour to creamy whitish
2. Add B - one by one
3. Add C and D alternately
4. Lastly add E.
5. Bake at 190 Celcius about 1½ hours(depending on your oven)
A.
9 oz custor sugar
1 bar buttercup
¼ tea spoon ovellete
B
6 eggs
C
10½ oz Raising Flour (I used blue key brand)
D
2 table spoon condense milk
¼ cup plain water
(mix them together)
E
Orange zest from 2 oranges
Take a little bit of flour from C, mix with the zest
Orange juice from 1 orange
Steps
1. Beat A till it smooth and the mixture change colour to creamy whitish
2. Add B - one by one
3. Add C and D alternately
4. Lastly add E.
5. Bake at 190 Celcius about 1½ hours(depending on your oven)
Good Luck!!
To me it taste not too sweet...very yummy!!!
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