Thursday, May 27, 2010

Ordered Cake from my sister's friend 26th May10



My sister's office mate called for order. It's a short notice. Started to steamed the cake at 9.00pm 25th may10, Cool it down and started to decorate it at 11.00pm. And managed to complete it at 2am on 26th may10. Here it is a simple one. I tried new buttercream recepi from CakeCentral Blog, Inside is Chocolate moist steam cake.

By CakeCentral
Simple Buttercream Icing
By: PamperedPumpkin in Frostings
Ingredients
1 stick softened butter1 tsp clear vanilla4 cups powdered sugar*Heavy whipping cream*Milk
Sab derhaka...(tak cukup bahan) ...cuma guna 1 tbsp susu manis...- sbb note dibawah kata...bahan ni hanya untuk pastikan konsistensi kepekatan cream je...
Instructions
Cream butter with vanilla on low-med. Add powdered sugar 1 cup at a time.Add milk/cream mix as needed to achieve desired consistency. Very Simple!!

NOTE:
a) I used 1/4 cup total of cream/milk mixture (1/2 cream 1/2 milk)
b) If you think this is too sweet, try adding about 1/4 to 1/2 tsp fine salt.I have had real good luck with adding salt to my butter cream to bring out the rich taste of the butter and cut down on the sweetness. Mix the crystal salt in the liquid such as vanilla.

Wednesday, March 24, 2010

Marble Mint Butter Cake


Bake this marble mint cake for testing.
Outcome not bad. Texture smooth.
Recipies:
Resepi:
1 butter (250g)
3/4 cwn gula custor
6 butir telur (biasanya 5 biji telur)
½ cb ovellate
1 cb susu manis
2 cwn tepung naik sendiri
1 penutup esen vanila (next time tak nak letak - kurang pulak terasa mint)
1 st emulco
5 titis pewarna hijau apple
1 penutup perisa mint

Cara2:
1. Pukul butter dan gula hingga kembang keputihan
2. Masukkan ovellate
3. masukkan telur satu persatu
4. masukkan susu + vanila
5. masukkan tepung kek sedikit demi sedikit
6. Asingkan kepada 2 bahagian
1 bahagian di campurkan dengan chocolate emulco
1 bahagian di warnakan dengan pewarna hijau(apple) + perisa mint
7. Marblekan selang seli setiap warna 2 camca besar,
letakkan chocolate emulco terlebih dahulu di tengah tin pembakar, diikuti warna hijau
Diakhiri dengan warna emulco.
8. Bakar pada suhu 180C selama 1 jam (ikut oven masing2)

Western Food on Trial


Cook this Western Food for my nieces last Friday, 19th Mac10.
Cook Rosemary Chicken, Fried Chicken, Coleslaw, whipped potato and wedges.

Sofia Syahira Bday, 24th Mac2010

Ordered this cc from Balqis midnitecake of Taiping, in short notice of 2 days. Luckily accepted and delivered to my niece Sofia Syahira on her 17th. Bday. HAPPY BIRTHDAY 2U IRA!!!! mmmuah!!
The cake inside are chocholate and orange flavour. Hope she likes it. Do you Ira?

Monday, March 8, 2010

Fancy Cookies Class - 6th Mac2010


Attended this Fancy Cookies Class on 6th Mac2010 at PG CakeCentral. Glad to know new friends here...Hamidah, Kelly, July, and sorry can't recall another two friend's name.
Learn how to bake cookies for decoration. Prepare the glaze and the fondant to decorate on top of the cookies. Though tiring (from 10am - 6pm) but really enjoyed the class.
A lot of new things recovered from this class, including the shares of infos and tips. From bottom of the heart, thanks to Instructor Pn. Zareena who puts so much effort and patient with us and the rest participants companients. Happy Go Lucky and Cheerful Class ha!!! We really had fun!!

Birthday Ummairah, 25th Feb2010 - 1yr






Make this B'day cake to my granddaughter Nur Ummairah on her 1st year Birthday.
Inside is strawberry cake, with freshcream and decorated with jelly and chocolate and gumpaste flower.
Just a simple one!

Thursday, February 18, 2010

Nasi Ayam Penyet, 16th Feb10


Cook this Nasi Ayam Penyet ni on CNY, 16th Feb10.
Coment: overall 4 stars!...
need to reduce on the shrimp cake quantity...
the chicken - superb
the sauce gravy - It should be slightly thicken than what I did,
as seen in the photo, quite watery.

Nasi Ayam Penyet (Sumber: Norshamiza)
Bahan-bahan ( 6 orang )

Untuk Ayam
1 ekor ayam – potong 8 bahagian, rebus selama 10 minit dan toskan (simpan air rebusan ayam untuk buat sup)-kite guna air nie jgk utk masak nasik
½ sudu besar Jintan Manis – goreng tanpa minyak hingga naik bau
½ sudu besar Jintan Putih – goreng tanpa minyak hingga naik bau
3 sudu besar Biji Ketumbar – goreng tanpa minyak hingga naik bau
1 sudu besar Serbuk Kari Ayam
1 sudu besar Serbuk Kunyit
½ sudu besar Serbuk Lada Putih
3 ulas Bawang Putih
1cm Halia
Sedikit Air
1 sudu kecil Garam
Minyak masak untuk menggoreng.

Untuk Sambal

Sedikit minyak masak
10 batang Cili merah (lebihkan jika mahu lebih pedas)
10 biji Cili padi
10 biji Bawang kecil/merah, hiris
3 biji Bawang putih, hiris
5 biji Tomato, potong 4
5 cm Belacan
2 sudu Ikan Bilis-kite lebihkan cikit
3 sudu gula merah/secukup rasa

Untuk Nasi
(untuk nasi, klu rasa leceh nak buat...makan dengan nasi putih pun boleh)

3 cawan beras dibasuh dan ditoskan
3 ulas bawang putih
satu btg kayu manis
4 biji buah pelaga
2 kuntum bunga lawang
sedikit butter
garam
kiub pati ayam/daging
6 cawan air rebusan ayam (yg disimpan td)

Cara-cara:
1. Untuk Ayam Penyet

2.Masukkan kesemua bahan (kecuali minyak masak) dalam pengisar, kisar hingga halus.
3.Lumur bahan yang telah dikisar pada ayam dan perap semalaman.-perap lama2 cenggini best.
4.(Simpan bahan kisar yang berlebihan untuk goreng tempe dan tahu.)- kite tadak tauhu/tempe. Tak buat.
5.Setelah perap semalaman, golek-golekkann pada tepung beras.
6.Panaskan minyak dan goreng hingga garing.

7. Untuk sambal

8.Panaskan minyak. Goreng ikan bilis hingga garing/rangup. Angkat dan ketepikan.
9.Goreng belacan seketika Angkat dan ketepikan.
10.Masukkan bawang merah, bawang putih dan cili. Setelah layu, masukkan tomato. Gaul rata dan tutup api. Angkat dan ketepikan.
11.Sejukkan semua bahan yang telah digoreng pada suhu bilik.
12.Masukkan kesemuanya ke dalam pengisar atau lesung batu. Kisar atau tumbuk sehingga separa halus.
13.Masukkan semua bahan tumbuk ke dalam periuk dan panaskan.
14.Masukkan gula merah dan gaul rata.
15.Rasa sambal yang terhasil, tambah garam atau gula merah jika perlu mengikut citarasa.* Sambal boleh disediakan sehari sebelum hidangan sajian. Simpan sambal dalam peti sejuk. Panaskan sambal sebelum disajikan.

16.Untuk Sup

17.Masukkan garam secukup rasa pada air rebusan ayam.-kite tambah ayu manis, bunga lawang, pelaga dan ketumbar (boleh masukkan terus sup bunjut kalo ade).
18.Panaskan sebelum dihidangkan. Tabur hirisan daun sup dan daun bawang pada sup semasa disajikan.

19.Untuk Nasi

20.Panaskan butter. Tumis bawang putih, kayu manis, bunga lawang dan buah pelaga sehingga wangi.
21.Masukkan beras yg dah ditoskan. Kacau lebih kurang 3-5 minit.
22.Masukkan air rebusan ayam, garam dan kiub ayam/daging. Tunggu sehingga menggelegak sedikit.
23.Pindah ke periuk nasi letrik dan masak macam biasa.

Selamat Mencuba