Thursday, August 14, 2008

Yummy Brownies



Another favourite...Brownies...


anything to do with chocolate is my favourite....

Ni Sab...nak bagi f/back resepi yg dicuba ( at last...terbuat juga)

Feedback: Sedap.... simple
tp masa mencairkan butter dan chocolate cooking dia tak sebati...
resepi kata cairkan double boil... butter with
cooking chocalate... (len kali nak dengar pesan mama... cairkan choc dulu baru masukkan butter)
maaf resepi campur adukkan .... sbb ada bahan tiada...ada yang tak sebut tp ada...substitute le ...


Resepi: Fudge Brownies
Kiriman : Aida
1 cup butter, melted
1 cup cocoa
1 bar (200gm) white cooking chocolate ( Sab tambahkan...)
2 cups sugar (Sab kurangkan ke 1 cawan je.... sbb guna cooking chocalate)
1 1/2 tsp vanilla
4 eggs
1 1/3 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup nuts or chocolate chips (optional)

Bahagian ni Sab buat...camni..
1. Cairkan butter dan chocolate together cara double boil - hasil kat sini tak bercampur
2. Tepung, koko, baking powder di ayak bersama, then campurkan kekacang yang dichopkan bersama-sama
3. Pecahkan telur dalam bekas lain.... kacau bagi pecah dan rata ,

masukkan gula...kacau lagi bagi hancur....masukkan vanila esen
4. then masukkan cairan yang sebati chocolate dan butter. (dlm peraturan 1)...
kacau bagi sebati..
5. Last sekali masukkan campuran tepung + koko + kekacang (dlm peraturan 2)
6. Masukkan dalam dulang...Bakarkan...

[ Aturan asal:
Mix cocoa in well with the melted butter. Add sugar, vanilla, and eggs, mixing well. Add flour, baking powder, salt, and nuts or chocolate chips. I actually prefer the chocolate chips!! Pour mixture
into a greased 9 by 13 inch pan. Bake in a preheated 350F ( Sab set 190C) oven for 25 - 30 minutes (rasa sat sangat...sbb tengah masih lembik..Sab tambahkan 15 minit lagi), until a toothpick inserted comes out almost clean, you do not want to overbake! (Dah masak Sab biarkan seketika dalam oven) ]

2 comments:

Anna said...

kak na..adik tak berapa faham le cara buat brownies...i mean yang part melting the butter.
lagi satu pakai white cooking choc ke?
apa beza cara asal and cara yg kak na buat?..ingat nak buat masa ira balik

Sabrina Bakar said...

mmm... white choc lebih creamy...
melt butter - double boil untuk nak sebatikan dengan serbuk biskut for base